The 15 Best Pubs with Private Rooms in London for 2026

Finding the perfect pubs with private rooms in London can transform your event from ordinary to extraordinary. Whether you’re planning an intimate dinner party, a corporate gathering, or a milestone celebration, London’s pub scene offers remarkable private spaces that combine traditional charm with modern amenities. We’ve curated this guide to help you discover the best options across the city. From cosy basement spaces accommodating up to 40 guests to grand venues hosting up to 300, there’s a private room pub in London to suit every occasion and group size.

The Prince Of Peckham

We have a wide range of private rooms available for a wide variety of occastions, see our private hire page to find out more and contact us to book

The Fox and Anchor, Farringdon

Location and Getting There

The Fox and Anchor sits at 115 Charterhouse Street in Farringdon, a four-minute walk from Farringdon train station. You’ll find the pub opposite Smithfield Market, with the Barbican Centre just two minutes away. Both Farringdon and Barbican tube stations provide convenient access, whilst car parking is available nearby.

Private Room Capacity

The Gallery accommodates 45 seated guests or 40 standing, making it suitable for wedding receptions, corporate parties, and private dinners. For larger gatherings, The Vestry, the adjoining cocktail bar, handles 70 guests in a mixed seated and standing arrangement. The venue also caters to events ranging from 30 to 50 seated guests, with standing receptions accommodating 40 to 80 people.

What Makes It Special

Built in 1898 and designed by architect Latham Withall, this Grade II listed pub boasts an Art Nouveau ceramic frontage. The Fox’s Den at the rear features intimate booths perfect for smaller gatherings. I particularly appreciate that Young’s operates a boutique hotel next door, allowing guests to book overnight accommodation. The in-house events team assists throughout the planning process, whilst The Vestry can be hired exclusively for those seeking a quirky wine and cocktail bar setting.

Pricing and Minimum Spend

Minimum spend requirements vary according to the day and time of year. The venue recommends enquiring directly about private hire costs, as they adjust based on your specific event date and requirements. Contact the team at 020 7250 1300 or foxandanchor@youngs.co.uk for current pricing.

The Culpeper, Spitalfields

Location and Getting There

The Culpeper stands at 40 Commercial Street, E1 6LP, facing Petticoat Lane Market on a corner site. Aldgate East tube station sits within easy walking distance, whilst Old Spitalfields Market shares the same street, making the venue accessible for guests. The reclaimed Victorian building once operated as a Truman’s pub and preserves its original brewery signage.

Private Room Capacity

The rooftop greenhouse private dining room accommodates 6-10 guests maximum. This intimate space operates with a dedicated server and offers an exclusive dining experience under candlelight. For those requiring larger capacities, the first floor restaurant handles 24-50 guests for private hire, whilst semi-private options cater to 16-24 covers.

What Makes It Special

Named after Nicholas Culpeper, a 17th century English botanist and local hero, the pub spans three floors. The rooftop garden grows predominantly edible plants used in the kitchen and bar, with herbs picked fresh to garnish cocktails and dishes. Hence, the greenhouse setting provides views across the city skyline whilst dining amongst the rooftop beds. The building houses a ground floor pub, first floor restaurant, five bedrooms on the second floor, and the rooftop garden with greenhouse. Food arrives family style in the middle of the table, with dishes served in equal portions. Vegetarians receive individually plated starters and mains, whilst other dietary requirements can be accommodated with prior notice.

Pricing and Minimum Spend

The greenhouse requires a £750 minimum spend, with a menu priced at £65 per person. The minimum spend excludes a 12.5% service charge. Pre-orders must be submitted one month before your booking. Credit card details confirm reservations without requiring a deposit, though cancellations made less than one month prior may incur charges up to the full minimum spend amount. Contact events@theculpeper.com for bookings.

The Pelican, Notting Hill

Location and Getting There

Located at 45 All Saints Road, W11 1HE, The Pelican occupies a prime corner site in Notting Hill. Westbourne Park tube station provides the nearest access point, whilst the pub remains visible from Portobello Road. The venue sits equidistant between Westbourne Grove and Ladbroke Grove.

Private Room Capacity

The Pelican Room accommodates 30 seated guests or 45 standing. Some sources indicate the standing capacity reaches 50, making it adaptable for different event formats. The space sits above the main pub and dining room, suitable for seated family feasts or canapé and cocktail gatherings.

What Makes It Special

Restaurateur James Gummer arrived in 2022 to transform what had been an ordinary boozer for 150 years. The refurbishment, overseen by Gummer and Phil Winser, introduced light woods, dried plants, and tan leather banquettes. Double-height ceilings and sash windows peer onto Tavistock Gardens, flooding the room with natural light. The original fireplace remains a focal point, whilst a hand-crafted private bar serves guests. Subtly integrated AV equipment stands ready when required.

The kitchen works with Paddock Farm and Whittington Lodge Farm, producers promoting biodiversity and regenerative farming methods. Owen Kenworthy leads the kitchen, creating dishes including cured trout with dill and celeriac, crispy duck leg, and lobster and monkfish pie for two. Bar snacks feature Welsh rarebit, spider crab toast, and sausage rolls.

Pricing and Minimum Spend

Weekday bookings require a £1,500 minimum spend, increasing to £2,000 at weekends. Both figures exclude the 12.5% service charge. The venue notes these amounts serve as guidelines and vary according to the day and time of year. Contact 020 4537 2880 for current rates.

Marksman Public House, Bethnal Green

Location and Getting There

Chef owners Tom Harris and Jon Rotheram brought their experience from St John and Fifteen respectively when they reopened the Marksman in 2015. Situated at 254 Hackney Road, London, E2 7SJ, the pub stands on the corner of Horatio Street. Hoxton station sits less than a ten minute walk away, whilst Shoreditch, Old Street, and Liverpool Street stations remain accessible by short bus or cab ride.

Private Room Capacity

The private cellar room accommodates parties between 8 to 12 people. For larger gatherings, the upstairs dining room seats up to 45 people, though some sources indicate capacity reaches 42 guests. Full venue hire becomes available for those requiring more space, combining the traditional pub atmosphere downstairs with the refined dining room above.

What Makes It Special

The venue earned recognition as Michelin’s 2017 Pub of the Year, distinguishing itself through contrasting atmospheres across its floors. Downstairs maintains the character of a proper boozer, appealing to locals and lively revellers with its unchanged decades-old feel. In like manner, the upstairs space, designed by London-based Italian designer Martino Gamper, offers a beautifully curated environment. The interactive seasonal feasting menus are presented directly by the chefs themselves, creating an engaging dining experience. I find the close ties to London’s East End particularly appealing, placing the Marksman within reach of trendy cocktail bars and vibrant nightlife. Sunday brunch includes a three-course roast dinner for £40 per person.

Pricing and Minimum Spend

Minimum spend requirements vary according to the specific room and day. The upstairs area requires £3,000 minimum spend Tuesday through Friday, increasing to £4,000 on weekends. A 50% deposit confirms reservations, with 72 hour notice required for cancellations to receive a full refund. Contact bookings@marksmanpublichouse.com for detailed pricing.

The Barley Mow, Mayfair

Location and Getting There

The Barley Mow sits at 82 Duke Street in Mayfair, directly behind Bond Street Station at just 0.1 miles away. Oxford Circus station requires an eight minute walk. This landmark pub occupies a prime West End position, right in the heart of Mayfair’s restaurant district.

Private Room Capacity

The First Floor Restaurant accommodates up to 55 guests for dining across two sections. This beautifully decorated area sits up the stairs and provides seating flexibility for various party sizes. For smaller gatherings, The Snug handles up to 20 guests seated. This semi-private space, located within the main restaurant area and curtained off for privacy, works perfectly for intimate birthday dinners or small wedding celebrations. Large windows bathe the space in natural light, whilst plush banquettes provide comfortable seating.

What Makes It Special

This Cubitt House venue represents a beautiful recent addition to the group’s portfolio, lovingly restored to blend traditional pub character with Mayfair refinement. The ground floor operates as a lively bar with full-length bar taking centre stage, hosting live music every Wednesday and Thursday. Head Chef Chris Fordham-Smith serves a decadent French take on British classics upstairs, with acclaimed chef Ben Tish creating seasonally inspired menus, including Sunday roasts, canapés, and feasting sharing menus. White tablecloths adorn the luxurious, light-filled first floor restaurant.

Pricing and Minimum Spend

No hire fee applies for booking the First Floor Area exclusively. In other words, minimum spend replaces the hire fee. Weekday sessions from 12:00-16:30 require £3,500 minimum spend, whilst evening sessions from 18:00-23:00 need £4,500. Sunday bookings require £4,500 minimum spend throughout. All prices include VAT, and everything spent on food, drinks, and service charge contributes towards this minimum. The alcohol licence extends until 23:00.

The Lighterman, King’s Cross

Location and Getting There

Overlooking Granary Square in King’s Cross, The Lighterman occupies 3 Granary Square, London N1C 4BH, just a two minute walk from King’s Cross station. The contemporary pub and restaurant spreads across three floors with panoramic terraces along the towpath.

Private Room Capacity

The venue offers multiple private spaces for varying group sizes. The First Floor dining room accommodates 60 seated or 120 standing guests, with floor-to-ceiling glass walls and wraparound terraces providing views across Granary Square and Regent’s Canal. The Canalside Bar Area, a semi-private indoor section separated by a dividing wall, handles 30-32 seated or 40 standing guests. For exclusive canal-side events, the Canalside Bar & Terrace seats 60 or welcomes 200 standing. Full venue hire becomes available for large-scale celebrations, accommodating 190 seated or 700 standing guests across three floors.

What Makes It Special

This contemporary pub and restaurant combines striking architecture with versatile event spaces. Natural daylight floods through the First Floor’s glass walls, whilst the wraparound terraces on all three floors offer panoramic views across the square and canal. The venue holds a wedding licence and permits live bands and dancing. Disabled access ensures inclusivity, and AV and audio facilities stand ready on site. Moreover, the Lighterman caters to diverse dietary requirements, including Asian and Kosher catering options. The towpath location creates a stylish waterside setting for any occasion.

Pricing and Minimum Spend

Full venue hire requires minimum spend varying by day: Monday and Tuesday require £15,000, Wednesday and Thursday £25,000, Friday and Saturday £35,000, and Sunday £20,000. All prices include VAT, with alcohol licence until midnight and extensions available. Individual spaces operate on lower minimum spends, starting from £2,000 for smaller areas.

The Hero, Maida Vale

Location and Getting There

The same team behind The Pelican in Notting Hill operates The Hero at 55 Shirland Road, W9 2JD, in the heart of Maida Vale. Warwick Avenue provides the closest station access, whilst the venue sits in a neighbourhood with rich history dating back to the early 19th century. The pub has undergone various renovations over the years, yet retains its historic charm.

Private Room Capacity

The Private Dining Room on the second floor accommodates up to 14 guests for seated meals. Food arrives family style along the centre of the table for sharing. For larger groups, The Loft on the top floor seats 30 for lunch or dinner, or fits up to 70 standing guests. The Library, featuring cocktails and vinyl records, accommodates up to 45 standing. A secluded garden tucked behind the pub provides an intimate space for afternoon and early evening drinks.

What Makes It Special

Four distinct floors create diverse atmospheres. The ground floor pub serves nostalgic British food and cask ales in a casual setting. Upstairs, The Grill offers speciality cuts of meat and fish cooked over an open fire. The Library on the second floor operates as a cosy spot for classic cocktails with special bartender-in-residence nights, complete with a record player and curated vinyl selection. The Loft features a New York loft-inspired layout with pink plastered raw walls, a log burner, and deep wooden tones. Michelin awarded the establishment a Bib Gourmand for good quality, good value cooking.

Pricing and Minimum Spend

The Private Dining Room menu costs £75 per person, with a Light Lunch option available Monday through Friday at £35 per person. Lunch and Dinner menus run £65 per person. A discretionary 12.5% service charge applies to all bills. Contact events@theherow9.com for bookings.

The Baring, Islington

Location and Getting There

Tucked away at 55 Baring Street, N1 3DS, The Baring sits on a quiet street just off Regent’s Canal in Islington. The location offers a peaceful setting, though reaching the venue by public transport proves slightly challenging compared to other central options.

Private Room Capacity

The contemporary private dining room occupies the first floor and seats up to 32 guests. This space works perfectly for those seeking a simple yet elevated aesthetic for their event.

What Makes It Special

Chef Rob Tecwyn, formerly of Orasay, oversees a rotating menu of gastro-pub dishes served family style. The sharing menu features dishes like panzanella or grilled flatbread with baba ghanoush, followed by mains such as Cornish cod with Spanish rice, and desserts including apricot, almond and meringue fool.

The pub opened in August 2022 on the site of the former Poet, totally refurbished in a clean, stripped-back gastro-style. Bright and airy, the space features elegant furnishings with bar stools for casual drinks and snacks. The sustainable ethos runs throughout, with emphasis on seasonal ingredients that are thoughtfully sourced, simply cooked and creatively plated.

The drinks programme matches the food quality. Locally-brewed Five Points ale sits alongside cutting-edge options from Burning Sky in Sussex or wild-fermentation specialist Little Earth from Suffolk. Organically produced wines complement a cocktail list featuring negronis and cucumber smashes.

If you’re exploring private room options across London, The Prince Of Peckham Pub in Peckham has a wide range of private rooms available to hire, check them out on our private hire page to find out more.

Pricing and Minimum Spend

Contact The Baring directly for current minimum spend requirements and pricing details specific to your event date.

Luca, Clerkenwell

Location and Getting There

Situated at 88 St John Street in the heart of Clerkenwell, Luca sits minutes from Farringdon Station. Both Farringdon and Barbican stations provide convenient access, making this Michelin Star Italian restaurant accessible for guests.

Private Room Capacity

Three distinct private dining spaces accommodate varying group sizes:

The Garden Room overlooks the open kitchen whilst retaining the stunning exterior features of the Grade II listed building. The Pasta Room replicates a rustic Italian kitchen where chefs make fresh pasta daily. The Terrace features a retractable roof and heating, creating an inimitable setting year-round.

What Makes It Special

From the team behind The Clove Club, Luca delivers understated elegance through Michelin Star Italian cooking. The venue operates with wheelchair accessibility, whilst the Terrace includes a 5-course menu and wine pairing package. Corkage stands at £50 per bottle for a maximum of two bottles. The bespoke menu design ensures each event reflects seasonal Italian feasting traditions.

Pricing and Minimum Spend

Group menus start at £90 per person. The Garden Room and Pasta Room require £350 minimum spend for lunch and £650 for dinner. A £300 deposit confirms bookings, though private dining deposits are non-refundable.

The Orange, Belgravia

Location and Getting There

The Orange occupies 37-39 Pimlico Road in the centre of Belgravia’s famed Craft District. Sloane Square Station sits just 0.2 miles away, providing straightforward access to this grand gastropub housed in a Grade II listed building.

Private Room Capacity

Four dynamic private spaces accommodate varying group sizes. The Main Dining Room seats up to 45 guests, whilst the Blood Orange Bar, tucked beneath the pub, handles 20 guests. The Feasting Room accommodates 14 guests around one table. Full venue hire welcomes up to 80 guests standing, making it an alternative option for wedding celebrations.

What Makes It Special

The recent refurbishment blends English Inn character with Florentine palazzo styling. In addition to the ground floor pub, the venue operates four boutique hotel rooms, allowing overnight accommodation for guests. The feasting menu showcases Mediterranean-inspired snacks and canapés alongside wood-fired pizzas designed for sharing. The venue has built a reputation as a hub for weddings, family gatherings, and business events. As shown by verified reviews, the venue manager consistently receives 4.9/5 ratings for communication and professionalism.

Pricing and Minimum Spend

The Main Dining Room operates on a £5,500 minimum spend basis across all days, with menus starting at £58 per head. No booking fee applies, and all expenditure on food, drinks, and service charge contributes towards the minimum.

Camberwell Arms, Camberwell

Location and Getting There

Chef Director Mike Davies established this neighbourhood restaurant inside a nineteenth century pub in 2014, the same team running Frank’s Café at Bold Tendencies. Situated at 65 Camberwell Church Street, SE5 8TR, Denmark Hill Station provides the nearest access point at 0.4 miles away.

Private Room Capacity

The upstairs room handles seated meals for up to 50 guests. Equally, the space accommodates 65 people for post-meal drinks and dancing. This light-filled and airy space includes its own private bar, creating an ideal setting for weddings, birthdays, anniversaries, and corporate events.

What Makes It Special

The team maintains strong relationships with suppliers who uphold uncompromising standards on quality and sustainability. Produce arrives from dedicated sources, including tomatoes from Vesuvius volcanic soil and dry-aged native breed meat. Dishes are served family style on big platters, radiating abundance whilst encouraging guest interaction. The majority of items, from breads and ice creams to pickles and smoked fish, are made in-house. Service remains informal yet well-informed.

Pricing and Minimum Spend

A £250 deposit confirms bookings. Monday through Thursday dinner sessions require £1,500 minimum spend, increasing to £2,000 for Friday and Saturday evenings. Three-course menus start from £45-50 per person. A discretionary 12.5% service charge applies to all bills.

The Pig & Butcher, Islington

Location and Getting There

Opened in 2012, The Pig and Butcher has evolved into an Islington institution at 80 Liverpool Road, N1 0QD. The pub occupies a building from the 1820s, standing on fields once used by farmers to rest livestock before moving them to Smithfield Market.

Private Room Capacity

The first floor private dining room accommodates up to 24 guests. This beautifully appointed space features a wood burning stove and an Aga oven, creating an authentic farmhouse kitchen atmosphere in the heart of Islington. The room remains available for afternoon or evening hire Monday through Saturday.

What Makes It Special

The team’s passion for British farming shapes everything here. A farm-to-table ethos drives the menu, showcasing produce from the best UK farms. Dishes arrive family style on large platters, designed for sharing amongst your group. The 24-seat table dressed with a gingham runner takes centre stage, whilst corners display stacked logs and hanging pots with dried flora. I appreciate the intimate, heart-warming atmosphere that feels like stepping into a genuine family kitchen. Menu highlights include Cornish crab salad, Wiltshire truffle-stuffed chicken, and exceptional dry-aged rump steak with triple-cooked chips.

Pricing and Minimum Spend

A minimum spend applies for room hire. Contact reservations@thepigandbutcher.co.uk for current pricing and availability.

Brunswick House, Vauxhall

Location and Getting There

A Grade II* listed Georgian mansion built in 1758 for the Duke of Brunswick now serves as one of London’s most distinctive private room pubs. Brunswick House occupies 30 Wandsworth Road, just a five-minute walk from Vauxhall station. Guest parking sits a few metres away at St George’s Wharf underground car park on Nine Elms Lane.

Private Room Capacity

Multiple rooms accommodate varying group sizes, from intimate gatherings of 12 to grand events hosting 110 seated guests. Standing receptions welcome between 50 to 250 people. Individual spaces include The Study for smaller parties, whilst The Saloon handles 40 seated or 80 standing. The atmospheric cellar rooms provide intimate settings for 20-30 guests.

What Makes It Special

The crumbling grandeur of this antique-filled mansion creates an unforgettable backdrop. Each room possesses distinct character: The Study features original wood-panelled walls, The Saloon showcases exposed brickwork with access to an outdoor terrace, whilst The Smoking Room floods with natural light. Your event unfolds within a renowned antiques showroom where everything displayed remains for sale. Chef Patron Jackson sources produce from the restaurant’s organic farm in West Sussex, alongside aged meat from small butchers in Cornwall and Yorkshire.

Pricing and Minimum Spend

Minimum spend starts at £2,500 for daytime events. Contact Brunswick House directly for current rates, as prices vary according to specific dates and requirements.

34 Mayfair, Mayfair

Location and Getting There

Tucked between Grosvenor Square and Mount Street, 34 Mayfair resides at 34 Grosvenor Square, South Audley Street, W1K 2HD. Bond Street sits eight minutes away on foot, whilst Green Park tube station requires a ten minute walk. Alternatively, Oxford Street lies fifteen minutes away.

Private Room Capacity

The Emin Room, housed on the first floor above the main restaurant, accommodates 80 standing or 60 seated guests. You can seat up to 34 around one magnificent oval feasting table. For large-scale celebrations, full venue hire handles 150 guests standing and 90 seated.

What Makes It Special

Works by Tracey Emin RA line the walls, whilst oak panelling reflects classic Mayfair style, set off by red leather-backed chairs and Art Deco flourishes. A rust and ebony marble bar creates a spacious standing area where guests mingle freely. Head Chef Ryan Whitlock has created seasonal menus exclusively for the Emin Room, alongside canapés. The venue operates Monday through Saturday from 12pm to midnight, and Sunday 12pm to 11pm.

Pricing and Minimum Spend

Contact 020 3727 6549 or events@caprice-holdings.co.uk for current minimum spend requirements, as private dining options apply for parties of 20 or more guests.