Tuck into WMCJ’s jerk platters with rice & peas, plantain, grilled corn, crushed jerk-butter potatoes, slaw and all the sauces. There’s curry goat, smoked aubergine and a southern fried cauliflower bun too, plus plenty of snacks for the table.
Come hungry. You’ll want to try a bit of everything.
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Private Hire bookings enquiry
We only accept bookings for groups of 6 or more. Tables are often available on the day on a first come first served basis.